Bakery Items
Baking can be as much art as it is science, and as such I expect that my baked offerings will change with time and energy levels. Check back to see what's new, or follow me on social media.
Sourdough Breads
My sourdough breads are made with my robust starter that was established in sunny San Francisco, CA, and which is affectionately named "Stuart." I plan to have Classic, Honey Wheat, and Rosemary & Olive Oil flavored loaves, along with other flavors rotationally as the whim takes me!
Cookies
I cannot turn down a delicious cookie and hope to addict you to some of my favorites. Flavors will rotate so check my social media for each week's selections!
Senorita Breads
More formally known as Philipino Spanish Breads, these doughy little pillows are some of the most addictive things I've ever been introduced to. They're absolutely BEST when warmed, so 5-10 seconds in the microwave when you get them home will be the happiest seconds of your life.
Artisinal Jam
When I come across a really great jam, I feel like it's my duty to share them with all of you! So far my favorites are Strawberry Balsamic, Vanilla Rhubarb, Clementine Prosecco, and Apple Cider. Carefull sharing any of your favorites though, they might end up in my rotation!
Sweet Treats
This category covers all the other sweets that might find their way into rotation, including scones and sweet slices of breads or cakes.
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